V60 Brew Guide

V60 Pour-Over Brew Guide

Clean, bright, and expressive — the purest way to bring out every note in your Maestro Coffee beans.

V60 dripper, V60 filter, fresh Maestro Coffee, medium-fine grind, gooseneck kettle, scale.

Coffee: 20g
Water: 320g
Ratio: 1:16
Temperature: 195–205°F
Total Time: ~3 minutes

1. Prep the filter: Rinse with hot water.

2. Add coffee: 20g medium-fine and level the bed.

3. Bloom (0:00–0:30): Pour 40g water and let gas escape.

4. Main pour: Slow circles up to 200g.

5. Final pour: Finish at 320g.

6. Drawdown: Total time ~3:00.

Draining too fast? Use a finer grind.
Draining too slow? Grind coarser.
Swirl the dripper for even extraction.