French Press Brew Guide

Bold, rich, and comforting — the French Press delivers a classic full-bodied cup that brings out the depth of your Maestro Coffee beans.

What You’ll Need

French Press, coarse grind, fresh Maestro Coffee, kettle, scale.

Coffee: 30g
Water: 450g
Ratio: 1:15
Temperature: ~200°F
Total Time: 4 minutes

1. Add 30g coarse coffee to the French Press.

2. Pour 450g hot water, then stir gently.

3. Place the lid on top and let it steep for 4 minutes.

4. Slowly press the plunger down.

5. Pour immediately to avoid over-extraction.

Want a cleaner cup? Pour through a paper filter.
Prefer stronger? Use 32–34g coffee.
Prefer lighter? Use 28g and shorten steep to 3:30.