Flavor Profile: Brown Sugar, Dried Fruit, Milk Chocolate
Region: Kayanza, Burundi
Kayanza Vivaldi - Inspired by Antonio Vivaldi’s masterful compositions, this medium roast from Kayanza’s highlands captures the composer’s dynamic elegance. Its rich brown sugar sweetness, nuanced dried fruit depth, and smooth milk chocolate finish weave a refined, vibrant harmony. Maestro Coffee Roasters crafts a sophisticated sip for discerning palates.
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